Marzipan Stollen ice cream
Our smooth and creamy marzipan ice cream is dotted with chunks of Christmas stollen.
Ingredients (allergens in BOLD)
Double Cream (28%) (MILK), Almond Milk {Water, ALMOND, Maltodextrin, Calcium (Calcium Phosphates), Sea Salt, Stabilisers: Locust Bean Gum, Gellan Gum; Emulsifier: Lecithins (Sunflower); Riboflavin, Vitamin B12, Vitamin D2}, Marzipan (24%) {Sugar, ALMONDS (25%), WHEAT Glucose Syrup, Water, Invert Sugar Syrup}, Stollen Cake (18%) {Raisins, WHEAT Flour, Marzipan (ALMONDS, Sugar, Glucose-Fructose Syrup, Water), Palm Fat, Candied Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Citric Acid, Salt), Glucose-Fructose Syrup, Water, Yeast, Dextrose, Rapeseed Oil, Humectant: Glycerol, Skimmed MILK Powder, Emulsifiers: Mono and Diglycerides of Fatty Acids, Natriumstearoyl-2-Lactylat, HAZELNUTS, ALMONDS, Sugar, WHEAT Protein, Salt, Natural Flavouring, WHEAT Starch}, ALMOND Extract.